kutsinta (Brown Rice Cake)
Half-fill the steamer with water and boil.
-In a bowl, mix all ingredients except for the grated niyog (coconut).
-Stir well and pass the mixture into each of mold in the muffin pan.
-Place the muffin pan in the steamer and steam for 10-20 minutes.
-Cool before transferring to a tray.
-Serve with grated coconut on top.
Tips:
-Do not put the grated coconut on top if you will not consume them immediately.
-This to avoid them for easily poisoning.
Jul 22, 2013 by
Servings: 5
Prep Time: 10 Minutes
Total Time: 30 minutes
Prep Time: 10 Minutes
Total Time: 30 minutes
Related Categories: Appetizers,
Ingredients:
1 cup flour 1 cup brown sugar 2 cups sugar 1 tbsp lihiya (iye) yellow food color or atsuete grated niyog (coconut meat) materials: steamer muffin pan strainer
