Bengali Hilsa Fish Fry
1. Marinate the fish with all the pastes, turmeric, paprika, salt and pepper.
2. Heat the oil in a pan, fry the fish from both sides for 5-8 minutes.
3. Serve with rice or any salad.
Mar 17, 2014 by
Servings: 4
Prep Time: 30 minutes
Total Time: 40 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Related Categories: Asian,
Ingredients:
1 pound of Ilish, 2 tbsp of ginger garlic paste, 1 tbsp of onion paste, 1 tsp of paprika, 1 tsp of turmeric, Salt and pepper to taste, 3 tbsp of olive oil.
