Champagne peaches
Cook all the ingredients at a low temperature, do not boil. Serve while it is still warm.
You can also serve with whipped cream.
Jan 20, 2015 by
Servings: 4-6
Prep Time: 20 min
Total Time: 35 min
Prep Time: 20 min
Total Time: 35 min
Related Categories: Wine & Champagne,
Ingredients:
3 cups peeled peaches or peach from compote 1 l champagne 2 tbsp. peach pit kernel 3 tbsp. molasses sugar 2 vanilla sticks a pinch of cloves
