Red Velvet Cake

Red Velvet Cake is wonderful dessert for Christmas.
Step 1: Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda
Step 2: In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy.
Step 3: Mix the ingredients of both the bowls and make a smooth batter
Step 4: Grease the two pans with butter and then pour the batter into it. Keep these pans in oven to bake them
Step 5: After 30 minutes, check the pans and if texture comes out to be clean then remove the pans and place them on rack for cooling
Step 6: Blend cheese and butter firstly, then mix icing sugar and 1 tsp vanilla extract until it gets fluffy. Then frost the cake layers
Step7: Serve chill
Red Velvet Cheese Cake
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Servings:  5-6
Prep Time:  30 Minutes
Total Time:  1 hr: 50 Minutes


Related Categories:   Dessert,  

Ingredients:

o 2 cups All Purpose Flour o 1 tsp Baking Soda o 2 tsp Cocoa Powder o 1 tsp Salt o 1 ½ cup Sugar o 1 cup Butter Milk o 2 Egg o 3 tsp Vanilla Extract o 1-2 tsp Red Food Coloring o 1 tbsp Vinegar o 2 tsp Melted Butter (grease) o 100 gram Unsalted Butter For Icing o 2 ½ cup Icing Sugar o 300 gram Cheese o 1 tsp Vanilla Extract o 120 gram Unsalted Butter

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