Red Velvet Cake

Red Velvet Cake is wonderful dessert for Christmas. Step 1: Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda Step 2: In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy Continue Reading for more Steps...  Red Velvet Cake Recipe
Red Velvet Cheese Cake
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Servings:  5-6
Prep Time:  30 Minutes
Total Time:  1 hr: 50 Minutes

Related Categories:   Dessert,  


o 2 cups All Purpose Flour o 1 tsp Baking Soda o 2 tsp Cocoa Powder o 1 tsp Salt o 1 ½ cup Sugar o 1 cup Butter Milk o 2 Egg o 3 tsp Vanilla Extract o 1-2 tsp Red Food Coloring o 1 tbsp Vinegar o 2 tsp Melted Butter (grease) o 100 gram Unsalted Butter For Icing o 2 ½ cup Icing Sugar o 300 gram Cheese o 1 tsp Vanilla Extract o 120 gram Unsalted Butter

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